Tellier "Les Massales" Champagne Extra Brut 2021 abruzzo The estate uses two cellars

The estate uses two cellars - one dating back to the 17th century and a second built in 2003

From Suntory’s mountain distillery

The agave are roasted at 120° C for 15 hours and allowed to rest for another 15 hours in a 14 ton stainless steel autoclave

Leblon Cachaça's outstanding quality and superb taste is a result of meticulous attention to detail throughout the production process

the estate is a historic sanctuary for gathering travelers and an enduring pillar of hospitality and conviviality

Tellier "Les Massales" Champagne Extra Brut 2021 abruzzo The estate uses two cellarsAlthough the familys history as vineyard owners dates back to 1938, the Tellier brothers started their project in 2016, taking 3 hectares of family vines to vinify their own micro cuves. The majority of the familys vineyards are in Moussy and the adjacent village of Pierry where the soils are relatively deep clay over a bedrock of chalk and produce wines of power and complexity. Additionally, they grow Chardonnay in the villages of Chavot, Fontaine