Vilarnau Cava Brut 750Ml Producer_thienelt gently warm in the background

gently warm in the background

The combined dynamism of Chef de Caves Didier Mariotti and designer Ross Lovegrove has shaped a new

Founded by Adriano Ramos Pinto in 1880

nutmeg and oak

The ideal companion for a night in with the girls or a romantic dinner for two

Vilarnau Cava Brut 750Ml Producer_thienelt gently warm in the backgroundVilarnau Brut Reserva is a blend of Macabeo, Parellada and Xarel. lo and aged for 15 months on its lees. This cava is complex on the nose offering primary aromas of fresh bright fruit with some citrus notes and white flowers. On the palate fresh and dry with a nice velvety texture due to the time spent on lees. Ideal as an aperitif or with light dishes such as salad and seafood, perfect with oysters. Serve well chilled. The Vilarnau cavas date from