Pierre Arnold "Mon Tresor" Sylvaner Welslchriesling after working as the head

after working as the head sommelier of Le Chateaubriand in Paris for seven years

offering the lush fruit of “New World” wines combined with the firm acidity of “Old World” renditions

Domaine Castillon 1988 #8

with an unmistakable sense of place

Vermentino

Pierre Arnold "Mon Tresor" Sylvaner Welslchriesling after working as the headThe Sylvaner grapes for "Mon Tresor" (My Treasure) gets the all star treatment in this brand new cuve from Pierre and Suzanne. The fruit is harvested from a parcel planted in 1986, on sandy, granitic soils with two types of mica. It is then pressed directly into used Meursault barrels to age on the lees for 18 20 months, with the gentle process of roulage (rolling of the barrels) instead of batonnage (stirring using a stick, or "baton"), about 3 to 4