Gueuzérable Tilquin (2020-2021) Style_Mixed Fermentation complex flavors of dark chocolate
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Gueuzérable Tilquin (2020-2021) Style_Mixed Fermentation complex flavors of dark chocolateSame recipe as first release in season 2017 2018. Beer of spontaneous fermentation, the Gueuzrable Tilquin is made from the fermentation of organic Canadian maple syrup in a blend of 1, 2 and 3 years old lambics aged on oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. Size: 750ml ABV: 10. 0%
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