2025 Honduras COE # 14 | La Pila | Maracaturra | Natural Grind Type:Whole Bean Vinhal Farm is dedicated to

Vinhal Farm is dedicated to family

Then they are depulped and fermented with their mucilage for 36 hours

From thermal shock (hot and cold water immersion) to controlled fermentation with specific microorganisms

which is a part of the Cerrado Mineiro region in the southeast part of Brazil

cultivation

2025 Honduras COE # 14 | La Pila | Maracaturra | Natural Grind Type:Whole Bean Vinhal Farm is dedicated to2025 Honduras COE # 14 La Pila Maracaturra Natural Packed in jar About This Single Origin ROAST: Filter Roast Only Exotic Varietal: Maracaturra PROCESS: Natural Farm : La Pila Farmer: Yeltsin Sagastume Enamorado ELEVATION: 1640 CUP: White Guava, White grape, Preserved Longan,Apricot, Panela sugar Growing up surrounded by coffee, Yetsin has always seen it as more than just a cropits a living expression of his heritage and a tribute to the generations