Choya Sarari Umeshu / Liqueur Style 10% Alc/Vol (500Ml) SHOCHU (BARLEY) Gently matured at low temperatures

Gently matured at low temperatures for about a year

making it ideal for casual drinking

elegant flavour profile

Arita ware is Japan’s first porcelain

This premium matcha liqueur is made by blending Uji matcha one of Japan's top 3 teas with pure junmai sake

Choya Sarari Umeshu / Liqueur Style 10% Alc/Vol (500Ml) SHOCHU (BARLEY) Gently matured at low temperaturesWe use 100% domestically grown Ume fruit from Kishu. This light type Umeshu is very smooth and easy to drink while still retaining the rich Ume flavour. In addition to convenient paper packs, there are packaging variations such as bottled and Ume fruit filled products.