Ready To Eat Gongura Dal 300g Garlic Pickle It can also be eaten

It can also be eaten with idli

You can use it to make vegetable curry

this traditional condiment has far-reaching health benefits too as it is a treasure trove of complex B and C vitamins

Dry Onions

Curry leaves are the richest source of numerous antioxidants

Ready To Eat Gongura Dal 300g Garlic Pickle It can also be eatenWith love from the semi arid plain lands of central Andhra Pradesh, specifically Guntur, Gongura is the leafy outgrowth that turns into a mountain of taste when cooked with toor dal, blended spices and traditional Telugu seasoning. Relive the heavenly glory with Priyas Ready to Eat Gongura Dal perfectly made out of farm fresh sour gongura leaves. Add to hot rice with ghee and savour with papad and pickle. Contains: Water, Red Gram Lentils (15%) Sorell