Polpo Bongusta Chinese Made Easy demystifies the
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Polpo Bongusta Chinese Made Easy demystifies theTucked away in a backstreet of Londons edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini
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