Gravadlax Smoked Allow 175g for shipping calculations

Allow 175g for shipping calculations

Pinboning tweezers - perfect for removing the fine salmon pin bones in our standard fillets

They began in 1911 when they opened a cozy store nestled in the heart of Umbria

Please see our Shipping Rates page for more information

200g glass jar

Gravadlax Smoked Allow 175g for shipping calculationsHigh Country Salmon cured in a Scandinavian style, flavoured with dill, mustard and vodka. Smooth, velvety texture. Needs to be sliced with a sharp knife. All products are shipped overnight with ice gel packs to keep the salmon chilled during the courier delivery. Freight is now charged by weight. Please see our Shipping Rates page for more information.