Domaine Padié - Tourbillon de la Vie Rouge '23 - Roussillon, France Style_Light Bodied This is now the third

This is now the third generation that are looking after the production

Tasting Notes : Quince

the wine enjoys a lengthy rest in the aforementioned cellars before being bottled in September of the following year

nestled between the Cévennes and the Rhône

These grapes are grown on unique albrariza soils which form a crust during the bakingly-hot summers

Domaine Padié - Tourbillon de la Vie Rouge '23 - Roussillon, France Style_Light Bodied This is now the thirdGrenache In the rugged hills of the Roussillon, a quiet winemaking revolution is taking place. The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated. However, the region is dotted with parcels of old vines capable of producing extraordinary wines. These have attracted producers such as Jean Phillipe Padi, who farms 18ha of vines divided up into 30