Glaschu - Teaninich 13 Gin velvety cocoa and fruity frangipane

velvety cocoa and fruity frangipane with a peppery

black cherry and black pepper with hints of violets

that started off with a very hot summer and ended with a cool harvest season

It has Dark Flavours of Caramel and Burnt Banana shortly followed with a Dark Brown Sugar Cane

Age: 12 Years

Glaschu - Teaninich 13 Gin velvety cocoa and fruity frangipaneSingle cask, natural colour and non chill filtered, resulting in 430 bottles of Highland spirit, finished in French finesse. Nose. Mulled wine, harvest hay, light hint of liquorice Palate. Raspberry jam on toast, dried red fruits, tarragon and toffee Finish. Sweet and spicy finish, malty cereal