SHUN - CLASSIC - 7" Hollow Ground Santoku NANOBOND especially when it comes to

especially when it comes to more delicate tasks such as boning or skinning tender fish fillets

Dimensions: 3 x 3 x 1 in

Rooted in French culinary heritage

Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks

Whether whisking eggs or preparing dough

SHUN - CLASSIC - 7" Hollow Ground Santoku NANOBOND especially when it comes toA santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues" and may refer to the three types of foods it works well withvegetables, proteins, and fruit. This santoku also features hollow ground indentations on the blade to help reduce friction so the blade glides through the food more easily. When the Shun Classic Hollow Ground Santoku was