Ethiopia Bombe Abore Size:5lb The Washed lot undergoes a

The Washed lot undergoes a traditional wet-fermentation for between 36 and 72 hours

A limited edition piece celebrating eight years of exceptional coffee

and then dried on African beds for about 12 to 15 days

) is a volatile product with a sweet chemical scent

from December through February

Ethiopia Bombe Abore Size:5lb The Washed lot undergoes aThe Abore Station is located in Sidama, Ethiopia in the Bona Zuria District (one of 30 in the region). Bombe Abore is the name of the lots produced there and the station was named after a bridge that was constructed in 1997 and dedicated to a local chief. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,920 2,020 m. a. s. l and processes both Natural and Washed coffees. Approximately 1,022 farmers deliver their cherries to this site,