2013 Yunnan Sourcing "Jing Gu" Old Arbor Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) Their old fermentation master Dong

Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process

It has bitterness and astringency

which is strong

with leaves that are large and stout

2017 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain

2013 Yunnan Sourcing "Jing Gu" Old Arbor Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) Their old fermentation master DongJing Gu Yang Ta village is in Jing Gu county of Simao prefecture (). It is well known for it's "Da Bai" ( Big White) tea. Actually the tea here is not Camellia Sinensis rather another varietal called Camellia Taliensis. Camellia Taliensis growing in Jing Gu's red soil has prominent large fat leaves and hairy white buds. Tea from this region is well known for it's beautiful appearance, and tea sellers have been know to blend this tea with Yi Wu tea to