Featherblade Steaks - 280g/10oz Lean Meats Get bulk packed British Chicken

Get bulk packed British Chicken Breast

Take out of the fridge at least 60 minutes before cooking

but you can expect most pieces to be around 57g/2oz-113g/4oz in weight

which works great with a variety of steak sauces

Taken from the chuck

Featherblade Steaks - 280g/10oz Lean Meats Get bulk packed British ChickenThe Featherblade steak is taken from the shoulder of the cattle, and is named after the 'father' like tissue running through it. Far more versatile than it is given credit for here in Britain, it is more popular in Europe and across in the USA, where it is served grilled on the BBQ. Cooking tips As it is such a small muscle its really important its allowed time to rest properly after cooking, so it doesn't toughen up.