Centelleo Tempranillo Region_Barossa Valley Harvest period: Second decade of

Harvest period: Second decade of August and first decade of September

50g Vacuum Sealed Tin

A full bodied wine rich and rounded palate

After an initial maturation of six years in French Oak

Infused in our Outer Hebridean Island with carrageen seaweed

Centelleo Tempranillo Region_Barossa Valley Harvest period: Second decade ofBy selecting low yielding vineyards and ripe fruit they create a wine suitable forany occasion. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. There is a 2 day maceration, followed by a 14 day fermentation in stainless steel tanks, cold stabilisation and then bottled to order to retain freshness and vibrancy.