8.2" Bowie Chef® Custom Toscano Chef® Custom All of our handles are

All of our handles are custom-made and utilize the finest durable materials such as carbon fiber

and since the grain structure of the steel is so small

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

2” AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners

such as cutting larger vegetables and proteins

8.2" Bowie Chef® Custom Toscano Chef® Custom All of our handles areCustom 8. 2 AEBL Stainless Steel Directional Hand Satin Finished Blade + Camo Gcarta + Carbon Fiber + Green Elder Burl + White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history