Codigo 1530 Mezcal Ancestral 750 QA Needed where it rests in temperature-controlled

where it rests in temperature-controlled stainless steel tanks for 60 days

The palate is creamy and honeyed

Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak

sushi or ceviche

Both Rosewood and Ricetti Vineyard are located in Mendocino

Codigo 1530 Mezcal Ancestral 750 QA Needed where it rests in temperature-controlledThe Ancestral expression keeps with the ancient process and honors the origins of mezcal, the people producing it, and the region of Oaxaca. Because no machines or automation are involved in the process, the higher priced mezcal, Ancestral, is exceptionally rare. Maguey: 100% Papalome