Milawa Brie honey She’s ripe and ready for

She’s ripe and ready for your cheeseboard

She likes to mingle with fresh fruit

David Brown created this cheese after visiting the Loire Valley and enjoying the traditional Saint-Maure style cheese

antipasto and especially burgers and BBQ

in the heart of the Milawa Gourmet Region

Milawa Brie honey She’s ripe and ready forOur white mould maiden is clean, mild and buttery. Firm when young (arent we all?) so if thats how you like your Brie, unwrap her then. If you prefer a stronger flavour, let her mature and she'll soften as she ripens from the outside rind into the centre, unleashing a rich milkiness and luscious texture. Shes ripe and ready for your cheeseboard, and a perfect match for a biscuity bubbly sparkling white. At her full maturity, her white mould can