Come What May: Dry-Hopped (Collaboration with De La Senne) bottle Motley Cru surfaces just once

Motley Cru surfaces just once a year

Because we love the interplay of tart and roasty so much

BOYD rolls across the palate suggesting coconut

Our 2019 edition of Cherry Farmageddon is oak aged then conditioned on 2 types of sour cherry varietals -- Montmorency and Morello -- before being primed and bottle conditioned for maximum spritz factor

After spending a year in cognac barrels

Come What May: Dry-Hopped (Collaboration with De La Senne) bottle Motley Cru surfaces just onceDipping into the barrel aged beer we created with De La Senne over a year ago, comes a portion of Come What May that was barrel aged for 6 additional months and includes a solid dry hop. This is more of a collab 'in spirit', as the brew day took place in 2017. The beer is finally ready now, and though Yvan couldn't make the trek this year it's delicious all the same. The foundational beer is the same: a saison like ale created without using saison