WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND Do not submerge in water

Do not submerge in water

the high-quality and specially perforated carbon steel ensures optimum heat conduction and the fine perforation allows excess moisture to escape

with less time in the kitchen and more time at the table

more consistent heating

Built to shine

WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND Do not submerge in waterThe extra sharp WSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste. Care Instructions Wash by hand and immediately towel dry. Avoid using abrasive sponges or leaving your knife soaking in the