Terracotta Rust and Taro Cream Glaze Clay Tea Cup Tea Type_Raw Pu-erh Tea The raw material is almost

The raw material is almost entirely intact leaf and bud sets and so stone-compression was used to preserve the natural beauty of this tea

You can watch this video here to see just how amazing Qian Liang processing really is

The idea was to create a peach taste in the ripe pu-erh

Total Production amount: 112 cakes (40 kilograms)

Zi Juan (aka Purple Beauty) is a man-made cultivar developed by Yunnan Xishuangbanna Tea Research Station in the late 1990's

Terracotta Rust and Taro Cream Glaze Clay Tea Cup Tea Type_Raw Pu-erh Tea The raw material is almostStunning glazed clay tea cup! Volume: 110ml (+ 10ml) Each cup comes in its own plush gift box to protect it! Please note: Each of these tea cups is unique, and as such the color and thickness of the glaze and placement of features will vary from the photos! Each cup is hand made and totally unique!