8.2" Gyuto Custom Toscano Chef® Custom The clip point on this

The clip point on this knife is purposeful and unique in that it facilitates higher rocking cuts due to the point being slightly higher than conventional chef knives

it is also excellent for reducing fatigue during longer and heavier duty work

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

deep culinary history

and convex bevel for outstanding performance and food release

8.2" Gyuto Custom Toscano Chef® Custom The clip point on thisCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push