Imperial Mojiang Golden Bud Yunnan Black Tea Jinggu There is strong full taste

There is strong full taste in the mouth and a warm stimulating feel in the mouth and body after drinking this tea

During our extensive travels and mao cha tastings in Banna during the Spring of 2009 we came across this exquisite first flush mao cha

The tea is lubricating to the mouth and throat and there is a subtle but noticeable cha qi

it's not similar to a true jasmine tea

Being a medium level of fermentation

Imperial Mojiang Golden Bud Yunnan Black Tea Jinggu There is strong full tasteThis rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker! Recommend using 85 90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the