Anejo - Manchego Style 14 Months Quantity:1/8 (Approx 300g) Nathalie bought the small house

Nathalie bought the small house at the end of a dusty lane in 1999 and soon after decided to revive the lost art of making artisan vinegar outdoors

and climate has a habit of producing exceptional wines

covering one hectare on red sand and clay soils

Emulsifier : Soy lecithin

Allergens : Nuts

Anejo - Manchego Style 14 Months Quantity:1/8 (Approx 300g) Nathalie bought the small houseManchego is an iconic Spanish sheeps cheese from the La Mancha region. At Provisions we have a "Anejo" aged for 14 months. A Manchego style cheese meticulously crafted by the renowned producer 'Ilbesa' in Zamora, Spain. Aged for an impressive 14 months, this cheese from the Zamora region offers a rich aroma and on the palate there are notes of hay, fruit and nuts. It is at the same time sweet and salty with good acidity, paired with a waxy texture.