Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combination

This steak is a combination of porterhouse and eye fillet

Our carefully chosen beef is raised on some of the best lush grasses of our Southern highlands of Australia and that means some of the best pastures in the world

Victoria as harvested under the Barengi Gadjin Land Council

Cook your Koftas on the grill or the flat plate with a little olive oil

With a 2–4 marble score and the full flavour of the melting fat

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This steak is a combinationForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in