French Cookery Classics quick He will share what he

He will share what he learned about this style of cuisine when he was travelling in Goa

Oeufs poches a la bourguignon - eggs poached in red wine

informative and inspiring cooking and teaching" Rich Stone

He loves learning about the history of dishes

Malabar bisi bele bhath (a one pot wonder)

French Cookery Classics quick He will share what heLed by Peter Vaughan Having trained in French classical cuisine at Le Souffle, a Michelin starred restaurant in Park Lane, London (now Italian cuisine Theo Randal), his first job after qualifying was in the two Michelin starred La Ctes Saint Jacques in Joigny, France (still around!) Since setting up his own business, and developing a naturally balanced style of cuisine, he has worked on adapting these classic techniques to have his lighter, more