Angostura Bitters Cocoa 4oz georgia using fresh botanicals hand-foraged from

using fresh botanicals hand-foraged from the mountains of Wicklow

It will bring out the richness and diversity of seafood at the start of any meal

grown in the rich red clay and cool climate of the Highlands of Jalisco

coconut and oak

The wine expands in the mouth and makes you salivate but the flavors are not overpowering

Angostura Bitters Cocoa 4oz georgia using fresh botanicals hand-foraged fromMade from its own special recipe, ANGOSTURA orange bitters is a complex blend of tropical oranges and spices. The soul of an exceptional dry martini it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails. Its complexity and layers of flavour also make it a culinary must have ingredient. A perfect accompaniment to savoury sauces, seafood and chocolate.