Trufflebert Washed Rind Vacherin Fribourgeois is a semi-soft

Vacherin Fribourgeois is a semi-soft Swiss cheese made with raw cow’s milk in the Jura Mountains on the border of France

The award-winning Terraluna owes its superior quality to the mineral-rich soil where the cows graze

and simply divine melted on top of a hanger steak

Store tightly wrapped in butcher paper if not all consumed at once

or even Zinfandel

Trufflebert Washed Rind Vacherin Fribourgeois is a semi-softTrufflebert, a creamy goat's milk delight, boasts a bloomy rind and a luscious layer of Italian black summer truffles through its velvety paste. Hailing from upstate New York, this goat's milk camembert offers a unique taste and texture that will be the centerpiece of your cheeseboard. A sparkling white is the ideal complement to Trufflebert's remarkable flavor and texture.