Bourbon Barrel Aged Hellwoods Once A Year Sale and the “cru” (crew) of

and the “cru” (crew) of wild microflora that give personality to the beer

With this blend

but was fermented on pressed Cab Franc skins

18" x 24" Witchstock 2018 festival poster designed by Doublenaut and screen printed by Kid Icarus

of pomegranate

Bourbon Barrel Aged Hellwoods Once A Year Sale and the “cru” (crew) ofHellwoods was the very first imperial stout we ever brewed, and has morphed over the years from a traditionally bitter, roasty toasty stout to one that's full bodied and chewy but, naturally, we had to push it one step further. This special rendition of Hellwoods was aged for 12 months in bourbon barrels, resulting in slightly oaky, complex whiskey notes.