Maison Ventenac Les Préjugés Magnum Pinot Noir Best served with: Pasta dishes

Best served with: Pasta dishes seasoned with meat sauce

pine juniper spice with fresh grapefruit and coriander seed

Nikka from the Barrel is big-boned and bursting with character

Clay-ferrous soils with slightly more than 10% stone

The harvest is manual and the fruit is taken to the winery in Bad Krozingen in small plastic crates

Maison Ventenac Les Préjugés Magnum Pinot Noir Best served with: Pasta dishesMaison Ventenac Les Prjugs "Its not like me to age white wine in oak barrels. Barrel ageing is really not my thing, but since contradiction and experimentation most definitely are, I decided that this type of maturation process might just be suited to this finely chiseled, mineral Chardonnay. And what a nice surprise this idea proved to be! It goes to show that only fools never change their minds". A winemaker whos no fool 100% Chardonnay and