Lamb Rump Sunday Roast it needs to be broken

it needs to be broken down into small pieces using a wooden spoon or the back of a fork

then 'pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork

is cut from (yes you guessed it)

which works great with a variety of steak sauces

Remove from the fridge about 45 mins before cooking

Lamb Rump Sunday Roast it needs to be brokenPrime lamb rump cut is a favourite in restaurants and hotel menus we supply. It has a slight fat covering which keeps the meat moist and tender, while adding some great flavour as it crisps on cooking. These beautiful British lamb rumps cook in much the same way as a beef steak as it is an individual cut and so it can be roasted or pan fried. Available in packed in 4 or 8 Rumps. Cooking tips Place fat side down in a frying pan of oil on a low heat, to