Japan: The Cookbook koinobori Linda Mihara

Linda Mihara

A brilliant glimpse of an artist at work

Kyle “Burnt Krispy” Toyama

Japanese Americans in Hawai‘i sought to carve a positive niche of public citizenship in the community

This is the catalog created for the display that was on view at JANM in 2015

Japan: The Cookbook koinobori Linda MiharaThe definitive, home cooking collection has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes soups, noodles, rices, pickles, one pots, sweets, and vegetables are simple and elegant. More than a cookbook, it is an experience of Japan in form and content. Hardbound: 464 pp.