Cambodian Fish Amok Pie pastry -3 times Gold medallist
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Cambodian Fish Amok Pie pastry -3 times Gold medallistA Cambodian inspired pie filled with tender Local Barramundi gently cooked in a rich and fragrant amok curry, made with coconut cream, aromatic spices, and fresh herbs, all encased in golden flaky pastry. ************************************ Allergens : Contains Gluten, Wheat, Milk, Egg, Diary Products. May Contain Trace of Nuts, Sesame, Soy, Seafood and soft bone.
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