SMOKED ROCK SALT- 燻製岩塩 70g - 5g of free glutamic acid

5g of free glutamic acid (the flavor of kelp)

680 mg of 5'-guanosine acid (the flavor of shiitake mushrooms)

RECIPE (Recommended ways to enjoy)

then squeeze out the water

Perfect mixed with sparkling water for a homemade ginger ale

SMOKED ROCK SALT- 燻製岩塩 70g - 5g of free glutamic acidUnsung Hero which brings out the new face of ingredients The flavor is gentle because the rock salt from France was smoked in slowly and carefully under low temperature. To enhance umami of ingredients, smoked level is not so strong. You can add this salt in various way, like prep the food and putting it on. *No chemical seasonings, fragrances, or preservatives are used. RECIPE (Recommended ways to enjoy) Pickled vegetables Rub it gently and let it