2016 "Golden Needle White Lotus" Ripe Pu-erh Tea Cake of Menghai Weight:1 Cake (357 Grams) Picked in early March in

Picked in early March in and then expertly processed by a small Ning'er area village cooperative this burly black tea features thick stems

2014 Yunnan Sourcing Wu Liang Mountain Wild Arbor Raw Pu-erh Tea Cake

There is a light chocolate bitterness

In total just 90 kilograms produced

"Yue Chen Yue Xiang" means "The Older

2016 "Golden Needle White Lotus" Ripe Pu-erh Tea Cake of Menghai Weight:1 Cake (357 Grams) Picked in early March inThis is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves! The blend is their take on the classic Da Yi "Golden Needle White Lotus" blend. Several years of aging in Dongguan (Guangdong) has given this tea a warm, bright, fruity, and sweet character. It's got a vibrant full bodied mouth feel with a creamy smooth after taste! Although this is a small producer "knock off" of the classic Da Yi recipe it's certainly