Ning'er "Golden Honey Aroma" Yunnan Black Tea Weight:100 Grams The tea received a heavy

The tea received a heavy smoke aroma during the kill green process as wood was used to heat the wok and the space was not well ventilated

It brews evenly across 10 to 15 infusions never too harsh and neither dropping off suddenly

The brewed tea is thick and fruity

9 kilometers (as the crow flies) southeast of Bing Dao village in the highlands on the eastern side of the Mengku River

500 Grams Box (there is a paper pouch inside the box that holds the tea)

Ning'er "Golden Honey Aroma" Yunnan Black Tea Weight:100 Grams The tea received a heavyGolden Honey Aroma is a Mid March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as (lit. old type), which has been grown in this area by several families for a few decades, although the varietal is much older and is likely close to pure assamica. The tea is sweet with honey, dried cherry and orchid notes. It is thick and juicy, with a hint of chocolatey maltiness, all wrapped up in a tea soup that has