Huang Mei Gui Wu Yi Rock Oolong Tea Producer_Yi Pin Tang Tea Factory of Menghai the tea was dried and

the tea was dried and graded

the cha qi is very energetic and lasting

fragrant with some floral notes… sweet and full in the mouth but with a vegetal bitterness present

thick with an umami after-taste that filters back into mouth from the throat

In total just 50 kilograms produced

Huang Mei Gui Wu Yi Rock Oolong Tea Producer_Yi Pin Tang Tea Factory of Menghai the tea was dried andHuang Mei Gui () aka Yellow Rose Oolong tea is a Wu Yi Mountain grown tea varietal that is a cross between Huang Jin Gui () and Huang Dan (). Unlike an Anxi Oolong, the tea was grown and processed entirely in the Wu Yi tradition. Roasted 4 times with "rest" periods in between roastings, it was not offered for sale until several months after it was harvested. The taste is smooth with a floral notes that creep in as a kind of floral sweet hui gan. Thick