Remy Martin Tercet 750 Missing Image producing the light

producing the light

The hard work of a few producers has led to a modest revival of the grape since the 1990's

The Spirit Journal

Kilchoman grows 200 tons of barley each year for their line

Just south of Barcelona

Remy Martin Tercet 750 Missing Image producing the lightThree talents came together to create Rmy Martin Tercet: The Wine Master, the Master Distiller, and the Cellar Master. United, they symbolize the diversity of craft and tradition of Rmy Martin. Tercet is a return to the roots of Rmy Martin as a winemaker. Extremely round, it coats the palate, punctuated with notes of citrus, exotic fruits, and spices. The finale, with a touch of grilled almond, is extremely long and complex in the mouth. Reflecting