Squid Ink Spaghetti 500gr Pantelleria's soil

Pantelleria's soil

Best enjoyed with a light saffron cream or a seafood bisque reduction

bringing a taste of the Mediterranean to every bite

A specialty of coastal Italian regions

This aroma is dried in the shade for 10-15 days and fits perfectly on first and second courses preparations

Squid Ink Spaghetti 500gr Pantelleria's soilNaturally dark and striking in appearance, Squid Ink Spaghetti gets its color and subtle briny flavor from squid ink, making it a standout pasta for seafood lovers. Traditionally served with shellfish or delicate seafood sauces, its rich, savory undertones pair beautifully with ingredients like clams, prawns, or a light garlic and chili oil base. A specialty of coastal Italian regions, this pasta brings a touch of the Mediterranean sea to every bite.