Graham's 10yr Tawny Port 750 Daily Flash rich oak and spice giving

rich oak and spice giving way to a pleasantly lingering finish with a hint of smoke

offers an ideal setting for cultivating Sauvignon Blanc grapes that express a distinct character and complexity

The grapes are left to dry in the sun (asoleo) before pressing to release only small quantities of ultra sweet juice

but chilled in the refrigerator for 30 to 60 minutes before serving cool

blended with Grenache

Graham's 10yr Tawny Port 750 Daily Flash rich oak and spice giving"Editor's Coice. Powered with acidity and its firm structure, this is an intensely dry, concentrated, powerful wine. It certainly has wines in the blend that are older than 10 years, yet it is definitely a 10 Year Old in style, as the fresh fruit to finish confirms. " 92we