Plant Conservation. A Natural History Approach. and nutritive value of the

and nutritive value of the common food plants of the world

Interesting photographs and line drawings

There are chapters on Azaleas in the landscape

Bill Mollison

The authors also tell the subsequent story of the sound including the sojourn of the naturalist Richard Henry

Plant Conservation. A Natural History Approach. and nutritive value of theG. A. Krupnick and W. J. Kriss, editors. A collection of interesting and scholarly papers by various authors on aspects of plant diversity, plant extinction and plant conservation around the world. University of Chicago Press, USA, 2005. ISBN 9780226455129 Cloth covered hardback, no dust jacket as issued. 346 pages. SECONDHAND. Fine condition.