Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Flours and Rossella’s own rainbow tin

and Rossella’s own rainbow tin of fruity extra virgin olive oil rounds off this beautiful and abundant hamper

this Trebbiano pairs beautifully with seafood

Bursting with bright citrus flavour and crafted using traditional methods

Perfect served with coffee

Pop open a bottle of Rossella Prosecco DOC Treviso crisp and refreshing with delicate bubbles ideal for pairing with desserts or simply enjoyed on its own

Argiolas Montella Sheep’s Milk Salted Ricotta - 250g Flours and Rossella’s own rainbow tinArgiolas Montella Sheeps Milk Salted Ricotta is a traditional Italian ricotta made from sheeps milk whey, lightly salted & gently pressed for a firm, crumbly texture with a rich, savoury flavour. Ideal for grating over pasta, vegetables & soups, or crumbling into salads & baked dishes.