Paul Blanck Pinot Blanc Alsace Sauvignon Blanc which is still young

which is still young

The process of making No

Non sulfite fermentation with indigenous yeasts and bio-protection (by using non saccharomyces yeasts to avoid brettanomyces

it has a rich symphony of red fruits (strawberry dominates)

The Syrah grape in cool climates has many of the characteristics of the thin-skinned

Paul Blanck Pinot Blanc Alsace Sauvignon Blanc which is still youngTasting Notes Intense straw yellow. The nose begins with scents of lemon but with time in the glass the aromas of flowers, peach, apricot pits and grapefruit skin dominate. Medium dry, this beautiful wine is young and juicy with a palate thats fresh and well balanced. A lively, approachable Pinot Blanc thats enjoyable from the first to the last sip. Grape variety: Pinot Blanc. Vinification: The juice is extracted with infinite care in air bag press.