Keller Riesling Kirchspiel Grosses Gewachs 2016 750 To Transfer to Prod The wild fermentation and lees

The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that belies its age

This exceptional single malt will appeal to drinkers of richly matured sherry cask whisky

We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months

Barolo Garblet Sue: The grapes for this formidable “cru” are from the Garblet Sué vineyard (also referred to as the “Fiasco” vineyard) in Castiglione Falletto on south/southeast slopes at an altitude of 250 meters with soil that is predominantly limestone

or venturing into space

Keller Riesling Kirchspiel Grosses Gewachs 2016 750 To Transfer to Prod The wild fermentation and lees