Domaine De La Chapelle Bizot Morgon Sub-region|California crushed fennel seed and wild

crushed fennel seed and wild forest berries

Made by Greek winemaking legend George Skouras

this floral

jasmine and rose scented orange wine is comprised of 55% Riesling from Santa Barbara and 45% Gewurztraminer from Monterey on California's Central Coast

sustainably grown wines of every hue and flavor profile

Domaine De La Chapelle Bizot Morgon Sub-region|California crushed fennel seed and wildThis sultry, blackberry and blueberry scented Cru Beaujolais hails from the commune of Morgon in France and was made by Domaine De La Chapelle Bizot, which was founded in 1850 by Comte de Raousset. Comprised of 100% Gamay, this hand harvested, sustainably farmed, and whole cluster fermented bottling shows excellent acidic lift, substantial power on the palate and velvety tannins.