Gianduja Velvet Chocolate Add Flowers (INR 1000):None Cashew nuts

Cashew nuts

Vanilla Mascarpone mousse

Featuring impossibly moist and indulgent chocolate sponge layered with luscious dark chocolate fudge frosting

Freezer friendly up to 1 week (store in airtight container)

this cake is studded with more chocolate than you can imagine

Gianduja Velvet Chocolate Add Flowers (INR 1000):None Cashew nutsProduct Description: Inspired by Japanese Nama Chocolate, these Gianduja Velvet bring together a symphony of flavours that marries finely ground hazelnuts with exquisite chocolate. Nama chocolate is a type of ganache, which is made from a mix of melted cacao and fresh cream. As the mixture solidifies, the block of chocolate is cut into pieces and sprinkled with cocoa powder on top. Ingredients: Cocoa Butter, Gianduja Chocolate, 55% Dark Chocolate, In