Farmageddon (Riesling, 2018) hoppy Both new American oak barrels

Both new American oak barrels

Aged for 6 months in the barrel

small batch releases and our favourite foeder projects

Aromatics of candied apricot

this stout is a veritable mecca for the sorts of yummy bacteria that make you pucker

Farmageddon (Riesling, 2018) hoppy Both new American oak barrelsFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Using the the Farmageddon Batch #12