Café Reserva "El Triunfo" Veracruz The chocolatey aftertaste combined with

The chocolatey aftertaste combined with citric and floral notes will tease your palate to the point of craving one more delicious cup

This coffee is naturally processed and made from the exceptional Geisha variety

Floral flavour with notes of caramel

the coveted “Pluma-Typica” plant variety is preserved in our coffee beans

expect quality in every cup

Café Reserva "El Triunfo" Veracruz The chocolatey aftertaste combined withSourced directly from the natural, protected reserve El Triunfo, this coffee embodies sustainability and quality. The sustainable harvesting practices and its smallholder compensation system of the cooperative cultivate national pride for the region within Mexico. Therefore, expect quality in every cup. The chocolatey aftertaste combined with citric and floral notes will tease your palate to the point of craving one more delicious cup. 21,35 Origin