2015 Jiu Wan "Impression" Wild Arbor Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) For best results we recommend

For best results we recommend using about 4 to 5 grams per 100ml of water when brewing

This is the first thing that I ever learned about Pu-erh tea

The tea trees have 100-150 years of age and are growing naturally

The compression is medium to light and allows for good aging

Vintage: October 2016 material

2015 Jiu Wan "Impression" Wild Arbor Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) For best results we recommendOne of the first Jiu Wan productions in more than 7 years! A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to oversee this incredibly special "wo dui" fermentation process. The result is a powerful ripe tea that reminds us that ripe pu erh can be made from high quality tea leaves. Tea leaves that could have just as easily been processed into a very drinkable